2.3 Basic Performance
2.3.1 Dyeing Module Heating ComponentsTemperatureAccuracy
2.3.1.1 Test Information
Mockup quantity: 1 unit Mockup number: 1#
Testing tools:DAQ970A data acquisition instrument Tester: Yang Qingyun
2.3.1.2 Test Method
Use a temperature measuring slide (with a temperature probe fixed) to test according to the following method at ambient temperatures of 18℃, 24℃, 30℃, and 30℃/70%RH:
The lower machine controls 36modules to heat up together. Prepare the test slides before testing. The working area of the slide is fixed1NTC temperature sensor. The NTC should be as close to the upper surface as possible to ensure the surface of the slide is flat.
Turn on the sample stage, place the slide in place and control the cover slip according to table2.3.1.2.1to press down to the preset position and reset, then select the preset position for the cover slip to press down according to different test temperature points and control the heating element to reach the temperature control point T corresponding to the preset position.
③ After the temperature stabilizes (please check the temperature stabilization time table for the stabilization time of each temperature point), collect data at an interval of 1S for a total time of 5min. Select the maximum value (MAX) and minimum value (MIN) of the temperature within the temperature stabilization period, respectively.
Table2.3.1.2.1 Preset Location and Temperature Control Point Correspondence Table:
Temperature Set Point (°C)
| Press down the cover to the preset position
| Stabilization Time (min)
|
37 | A7 | 3 |
65 | A4 | 5 |
85 | A3 | 8 |
101 | A3 | 10 |
2.3.1.3 Judgment Criteria
At environmental temperatures of18℃, 24℃, 30℃, the staining module requires that at temperature control points T of 37℃, 65℃, 85℃, and 101℃, the NTC temperature of all data points (maximum (MAX) and minimum (MIN) temperature within the stable temperature) of the temperature sensor glass in the reaction zone should be within the range of T±2℃.
2.3.1.4 Test Results
Test results all meet 2.3.1.3judgment criteria requirements, specific data see 2.3.1.5.
2.3.1.5 Test Data
2.3.1.5.1Test data:
Table 2.3.1.5.1
37℃ setpoint stable temperature (unit/℃)
|
Module Number
| 18°C Low Temperature
| Room temperature environment 24℃
| High temperature environment 30℃
| 30℃/70%RHEnvironment
|
| MAX/°C
| Minimum / Degrees Celsius
| MAX/°C
| Minimum / Degrees Celsius
| MAX/°C
| Minimum / Degrees Celsius
| MAX/°C
| Minimum / Degrees Celsius
|
0# | 37.23 | 37.06 | 37.30 | 37.07 | 37.20 | 36.96 | 37.26 | 36.97 |
1# | 37.30 | 36.98 | 37.11 | 37.00 | 37.28 | 37.02 | 37.28 | 36.91 |
2# | 37.21 | 36.91 | 37.23 | 37.04 | 37.27 | 36.95 | 37.19 | 37.02 |
3# | 37.26 | 36.97 | 37.24 | 37.00 | 37.11 | 36.94 | 37.27 | 37.06 |
4# | 37.13 | 36.97 | 37.27 | 37.01 | 37.28 | 37.05 | 37.11 | 37.04 |
5# | 37.15 | 37.08 | 37.28 | 36.91 | 37.27 | 37.01 | 37.16 | 37.08 |
6# | 37.29 | 37.03 | 37.21 | 37.03 | 37.30 | 36.94 | 37.22 | 36.94 |
7# | 37.14 | 36.92 | 37.22 | 36.97 | 37.16 | 37.00 | 37.28 | 37.03 |
8# | 37.10 | 36.96 | 37.26 | 37.08 | 37.15 | 36.99 | 37.11 | 36.90 |
9# | 37.24 | 36.90 | 37.20 | 37.02 | 37.14 | 37.06 | 37.21 | 36.97 |
10# | 37.25 | 37.01 | 37.20 | 37.04 | 37.21 | 36.96 | 37.18 | 36.95 |
11# | 37.26 | 36.94 | 37.24 | 37.05 | 37.26 | 37.01 | 37.19 | 36.90 |
12# | 37.14 | 37.01 | 37.24 | 37.09 | 37.26 | 36.98 | 37.17 | 36.97 |
13# | 37.21 | 36.90 | 37.12 | 36.98 | 37.29 | 37.07 | 37.30 | 37.00 |
14# | 37.22 | 36.91 | 37.11 | 36.93 | 37.17 | 37.07 | 37.16 | 36.91 |
15# | 37.13 | 36.96 | 37.11 | 36.96 | 37.16 | 37.01 | 37.12 | 36.91 |
16# | 37.26 | 37.06 | 37.11 | 36.94 | 37.26 | 37.01 | 37.20 | 37.02 |
17# | 37.28 | 37.05 | 37.23 | 37.04 | 37.28 | 36.98 | 37.17 | 36.96 |
18# | 37.25 | 36.90 | 37.28 | 37.01 | 37.25 | 36.95 | 37.29 | 36.91 |
19# | 37.15 | 37.05 | 37.20 | 37.08 | 37.16 | 36.90 | 37.17 | 37.01 |
20# | 37.16 | 37.03 | 37.11 | 37.05 | 37.30 | 37.06 | 37.18 | 37.02 |
21# | 37.12 | 36.93 | 37.22 | 36.94 | 37.25 | 37.05 | 37.19 | 37.09 |
22# | 37.13 | 36.92 | 37.21 | 36.91 | 37.10 | 36.93 | 37.14 | 37.06 |
23# | 37.26 | 37.06 | 37.12 | 36.97 | 37.10 | 36.94 | 37.22 | 37.09 |
24# | 37.11 | 37.00 | 37.29 | 37.05 | 37.26 | 36.92 | 37.30 | 36.92 |
25# | 37.12 | 37.00 | 37.23 | 37.09 | 37.30 | 37.07 | 37.28 | 36.92 |
26# | 37.20 | 36.90 | 37.10 | 36.92 | 37.17 | 37.00 | 37.25 | 36.98 |
27# | 37.17 | 37.02 | 37.15 | 37.09 | 37.22 | 37.01 | 37.24 | 37.08 |
28# | 37.10 | 37.03 | 37.28 | 37.07 | 37.28 | 36.95 | 37.24 | 37.03 |
29# | 37.29 | 36.98 | 37.17 | 37.09 | 37.26 | 36.97 | 37.13 | 36.92 |
30# | 37.30 | 36.93 | 37.11 | 36.93 | 37.19 | 37.07 | 37.23 | 36.95 |
31# | 37.15 | 36.99 | 37.26 | 37.05 | 37.16 | 36.91 | 37.18 | 37.08 |
32# | 37.19 | 37.09 | 37.19 | 36.96 | 37.16 | 37.06 | 37.27 | 36.90 |
33# | 37.14 | 36.91 | 37.26 | 36.93 | 37.15 | 36.94 | 37.23 | 37.03 |
34# | 37.15 | 37.08 | 37.17 | 37.04 | 37.20 | 37.08 | 37.24 | 36.98 |
35# | 37.12 | 36.91 | 37.30 | 37.01 | 37.15 | 36.90 | 37.11 | 36.96 |
Table 2.3.1.5.2
65℃ temperature control point stable temperature (unit/℃)
|
Module Number
| 18°C Low Temperature
| Room temperature environment 24℃
| High temperature environment 30℃
| 30℃/70%RHenvironment
|
| MAX/°C
| Minimum / Degrees Celsius
| MAX/°C
| Minimum / Degrees Celsius
| MAX/°C
| Minimum / Degrees Celsius
| MAX/°C
| Minimum / Degrees Celsius
|
0# | 65.15 | 64.76 | 65.10 | 64.87 | 65.10 | 64.72 | 65.08 | 64.74 |
1# | 65.00 | 64.87 | 65.23 | 64.90 | 65.26 | 64.75 | 65.09 | 64.89 |
2# | 65.21 | 64.81 | 65.14 | 64.74 | 65.04 | 64.73 | 65.04 | 64.78 |
3# | 65.00 | 64.80 | 65.11 | 64.71 | 65.14 | 64.75 | 65.25 | 64.89 |
4# | 65.00 | 64.85 | 65.14 | 64.81 | 65.13 | 64.87 | 65.09 | 64.86 |
5# | 65.26 | 64.76 | 65.27 | 64.89 | 65.11 | 64.88 | 65.24 | 64.86 |
6# | 65.20 | 64.79 | 65.23 | 64.83 | 65.24 | 64.73 | 65.30 | 64.86 |
7# | 65.15 | 64.76 | 65.07 | 64.76 | 65.07 | 64.82 | 65.21 | 64.87 |
8# | 65.17 | 64.74 | 65.14 | 64.89 | 65.10 | 64.90 | 65.25 | 64.77 |
9# | 65.08 | 64.83 | 65.26 | 64.85 | 65.12 | 64.84 | 65.04 | 64.85 |
10# | 65.20 | 64.76 | 65.10 | 64.73 | 65.06 | 64.74 | 65.29 | 64.84 |
11# | 65.12 | 64.87 | 65.28 | 64.79 | 65.16 | 64.78 | 65.02 | 64.70 |
12# | 65.30 | 64.70 | 65.10 | 64.80 | 65.26 | 64.73 | 65.00 | 64.83 |
13# | 65.27 | 64.77 | 65.23 | 64.84 | 65.20 | 64.71 | 65.12 | 64.70 |
14# | 65.20 | 64.85 | 65.18 | 64.76 | 65.15 | 64.75 | 65.26 | 64.70 |
15# | 65.30 | 64.72 | 65.27 | 64.84 | 65.04 | 64.71 | 65.04 | 64.72 |
16# | 65.15 | 64.75 | 65.28 | 64.86 | 65.11 | 64.82 | 65.04 | 64.74 |
17# | 65.02 | 64.86 | 65.24 | 64.87 | 65.27 | 64.84 | 65.13 | 64.74 |
18# | 65.18 | 64.76 | 65.20 | 64.81 | 65.24 | 64.79 | 65.27 | 64.90 |
19# | 65.17 | 64.83 | 65.05 | 64.76 | 65.01 | 64.70 | 65.16 | 64.79 |
20# | 65.17 | 64.86 | 65.29 | 64.73 | 65.09 | 64.76 | 65.17 | 64.73 |
21# | 65.18 | 64.83 | 65.13 | 64.73 | 65.28 | 64.81 | 65.09 | 64.76 |
22# | 65.22 | 64.74 | 65.02 | 64.72 | 65.08 | 64.74 | 65.09 | 64.73 |
23# | 65.29 | 64.71 | 65.16 | 64.88 | 65.30 | 64.71 | 65.30 | 64.81 |
24# | 65.16 | 64.78 | 65.27 | 64.86 | 65.27 | 64.80 | 65.10 | 64.86 |
25# | 65.05 | 64.77 | 65.29 | 64.89 | 65.16 | 64.82 | 65.14 | 64.82 |
26# | 65.30 | 64.84 | 65.26 | 64.78 | 65.16 | 64.70 | 65.28 | 64.89 |
27# | 65.17 | 64.75 | 65.07 | 64.75 | 65.02 | 64.81 | 65.13 | 64.78 |
28# | 65.04 | 64.82 | 65.24 | 64.70 | 65.08 | 64.76 | 65.15 | 64.83 |
29# | 65.00 | 64.80 | 65.14 | 64.83 | 65.01 | 64.75 | 65.27 | 64.81 |
30# | 65.24 | 64.74 | 65.29 | 64.90 | 65.11 | 64.73 | 65.20 | 64.72 |
31# | 65.21 | 64.86 | 65.03 | 64.81 | 65.10 | 64.88 | 65.00 | 64.82 |
32# | 65.04 | 64.81 | 65.19 | 64.87 | 65.05 | 64.84 | 65.18 | 64.75 |
33# | 65.17 | 64.82 | 65.25 | 64.78 | 65.27 | 64.81 | 65.08 | 64.74 |
34# | 65.18 | 64.80 | 65.19 | 64.81 | 65.27 | 64.71 | 65.26 | 64.76 |
35# | 65.04 | 64.81 | 65.30 | 64.75 | 65.24 | 64.88 | 65.07 | 64.84 |
Table 2.3.1.5.3
85℃ Temperature control point, stable temperature (unit/℃)
|
Module Number
| 18°C Low Temperature
| Room temperature environment 24℃
| High temperature environment 30℃
| 30℃/70%RHenvironment
|
| MAX/°C
| Minimum / Degrees Celsius
| MAX/°C
| Minimum / Degrees Celsius
| MAX/°C
| Minimum / Degrees Celsius
| MAX/°C
| Minimum / Degrees Celsius
|
0# | 85.28 | 84.63 | 85.10 | 84.74 | 85.15 | 84.61 | 85.29 | 84.76 |
1# | 85.10 | 84.78 | 85.27 | 84.64 | 85.18 | 84.64 | 85.05 | 84.66 |
2# | 85.29 | 84.69 | 85.15 | 84.65 | 85.03 | 84.74 | 85.04 | 84.78 |
3# | 85.11 | 84.61 | 85.26 | 84.75 | 85.06 | 84.74 | 85.15 | 84.60 |
4# | 85.14 | 84.72 | 85.00 | 84.80 | 85.22 | 84.79 | 85.03 | 84.74 |
5# | 85.21 | 84.61 | 85.26 | 84.77 | 85.20 | 84.66 | 85.21 | 84.62 |
6# | 85.12 | 84.72 | 85.29 | 84.66 | 85.28 | 84.65 | 85.13 | 84.63 |
7# | 85.11 | 84.69 | 85.10 | 84.64 | 85.19 | 84.69 | 85.01 | 84.66 |
8# | 85.21 | 84.69 | 85.26 | 84.80 | 85.25 | 84.65 | 85.00 | 84.66 |
9# | 85.10 | 84.78 | 85.01 | 84.73 | 85.09 | 84.76 | 85.19 | 84.66 |
10# | 85.02 | 84.75 | 85.02 | 84.64 | 85.11 | 84.71 | 85.07 | 84.66 |
11# | 85.10 | 84.60 | 85.14 | 84.67 | 85.05 | 84.65 | 85.22 | 84.71 |
12# | 85.24 | 84.67 | 85.02 | 84.80 | 85.17 | 84.60 | 85.08 | 84.71 |
13# | 85.30 | 84.65 | 85.17 | 84.66 | 85.17 | 84.79 | 85.08 | 84.67 |
14# | 85.16 | 84.68 | 85.13 | 84.74 | 85.14 | 84.62 | 85.19 | 84.71 |
15# | 85.20 | 84.60 | 85.10 | 84.67 | 85.28 | 84.65 | 85.25 | 84.73 |
16# | 85.23 | 84.71 | 85.23 | 84.60 | 85.24 | 84.70 | 85.19 | 84.75 |
17# | 85.10 | 84.68 | 85.07 | 84.64 | 85.27 | 84.69 | 85.13 | 84.77 |
18# | 85.22 | 84.63 | 85.02 | 84.66 | 85.25 | 84.79 | 85.07 | 84.61 |
19# | 85.10 | 84.79 | 85.02 | 84.64 | 85.26 | 84.66 | 85.07 | 84.65 |
20# | 85.08 | 84.80 | 85.19 | 84.72 | 85.24 | 84.78 | 85.22 | 84.68 |
21# | 85.21 | 84.70 | 85.11 | 84.64 | 85.27 | 84.73 | 85.30 | 84.79 |
22# | 85.03 | 84.73 | 85.03 | 84.69 | 85.01 | 84.77 | 85.07 | 84.73 |
23# | 85.08 | 84.66 | 85.21 | 84.63 | 85.27 | 84.75 | 85.30 | 84.80 |
24# | 85.01 | 84.60 | 85.21 | 84.79 | 85.12 | 84.75 | 85.26 | 84.61 |
25# | 85.27 | 84.62 | 85.19 | 84.76 | 85.21 | 84.60 | 85.04 | 84.76 |
26# | 85.00 | 84.66 | 85.27 | 84.75 | 85.29 | 84.75 | 85.01 | 84.65 |
27# | 85.20 | 84.66 | 85.21 | 84.64 | 85.05 | 84.72 | 85.10 | 84.64 |
28# | 85.12 | 84.78 | 85.23 | 84.66 | 85.21 | 84.60 | 85.30 | 84.80 |
29# | 85.18 | 84.75 | 85.28 | 84.77 | 85.28 | 84.73 | 85.22 | 84.67 |
30# | 85.29 | 84.69 | 85.14 | 84.69 | 85.15 | 84.75 | 85.03 | 84.79 |
31# | 85.01 | 84.60 | 85.11 | 84.68 | 85.17 | 84.66 | 85.05 | 84.65 |
32# | 85.19 | 84.60 | 85.00 | 84.78 | 85.09 | 84.69 | 85.25 | 84.71 |
33# | 85.19 | 84.73 | 85.24 | 84.74 | 85.29 | 84.60 | 85.21 | 84.74 |
34# | 85.07 | 84.62 | 85.24 | 84.65 | 85.20 | 84.60 | 85.09 | 84.64 |
35# | 85.10 | 84.67 | 85.12 | 84.66 | 85.16 | 84.78 | 85.02 | 84.60 |
Table 2.3.1.5.4
101℃ Control Point Stable Temperature (Unit/℃)
|
Module Number
| 18°C Low Temperature
| Room temperature environment 24℃
| High temperature environment 30℃
| 30℃/70%RHenvironment
|
| MAX/°C
| Minimum / Degrees Celsius
| MAX/°C
| Minimum / Degrees Celsius
| MAX/°C
| Minimum / Degrees Celsius
| MAX/°C
| Minimum / Degrees Celsius
|
0# | 100.96 | 100.34 | 100.99 | 100.65 | 101.00 | 100.49 | 100.96 | 100.45 |
1# | 100.99 | 100.09 | 100.94 | 100.42 | 100.91 | 100.34 | 100.91 | 100.46 |
2# | 100.72 | 100.03 | 100.97 | 100.62 | 100.97 | 100.41 | 100.98 | 100.26 |
3# | 100.64 | 100.01 | 100.93 | 100.25 | 100.93 | 100.68 | 100.99 | 100.40 |
4# | 100.90 | 100.16 | 100.96 | 100.69 | 100.99 | 100.48 | 100.96 | 100.55 |
5# | 100.99 | 100.07 | 100.92 | 100.36 | 100.93 | 100.47 | 100.97 | 100.33 |
6# | 100.56 | 100.08 | 100.99 | 100.36 | 100.92 | 100.56 | 100.99 | 100.37 |
7# | 100.96 | 100.06 | 100.90 | 100.42 | 100.91 | 100.53 | 100.92 | 100.47 |
8# | 100.88 | 100.16 | 100.90 | 100.40 | 100.99 | 100.35 | 100.92 | 100.58 |
9# | 100.69 | 100.05 | 100.92 | 100.69 | 100.90 | 100.21 | 101.00 | 100.41 |
10# | 100.65 | 100.00 | 100.96 | 100.43 | 100.98 | 100.47 | 100.94 | 100.43 |
11# | 100.94 | 100.32 | 100.94 | 100.60 | 100.97 | 100.27 | 100.90 | 100.56 |
12# | 100.51 | 100.01 | 100.99 | 100.60 | 100.94 | 100.68 | 101.00 | 100.49 |
13# | 100.81 | 99.99 | 100.95 | 100.38 | 100.93 | 100.43 | 100.96 | 100.35 |
14# | 100.82 | 100.24 | 101.00 | 100.57 | 100.93 | 100.46 | 100.98 | 100.41 |
15# | 100.81 | 100.04 | 100.98 | 100.35 | 100.91 | 100.50 | 101.00 | 100.62 |
16# | 100.56 | 100.12 | 100.95 | 100.39 | 100.92 | 100.31 | 100.96 | 100.51 |
17# | 100.82 | 100.28 | 100.90 | 100.24 | 100.94 | 100.65 | 100.95 | 100.30 |
18# | 100.86 | 100.21 | 100.94 | 100.60 | 100.99 | 100.69 | 100.95 | 100.67 |
19# | 100.57 | 100.31 | 100.95 | 100.24 | 100.92 | 100.23 | 100.93 | 100.28 |
20# | 100.75 | 100.33 | 100.96 | 100.63 | 100.97 | 100.58 | 101.00 | 100.26 |
21# | 100.58 | 100.29 | 100.97 | 100.55 | 100.97 | 100.33 | 100.99 | 100.36 |
22# | 100.66 | 100.34 | 100.96 | 100.20 | 100.90 | 100.65 | 100.91 | 100.55 |
23# | 101.00 | 100.12 | 100.90 | 100.25 | 100.98 | 100.21 | 100.96 | 100.30 |
24# | 100.81 | 100.15 | 100.99 | 100.42 | 100.90 | 100.37 | 100.92 | 100.49 |
25# | 100.90 | 100.11 | 100.95 | 100.27 | 100.97 | 100.65 | 100.98 | 100.24 |
26# | 100.53 | 100.28 | 100.95 | 100.38 | 100.93 | 100.58 | 100.90 | 100.44 |
27# | 100.86 | 100.33 | 100.95 | 100.48 | 100.91 | 100.64 | 100.95 | 100.45 |
28# | 100.64 | 100.06 | 100.91 | 100.32 | 100.94 | 100.35 | 100.98 | 100.59 |
29# | 100.92 | 100.09 | 100.90 | 100.39 | 100.95 | 100.49 | 100.98 | 100.33 |
30# | 101.00 | 100.20 | 100.93 | 100.32 | 100.93 | 100.52 | 101.00 | 100.59 |
31# | 100.78 | 100.14 | 100.96 | 100.27 | 101.00 | 100.56 | 100.94 | 100.24 |
32# | 100.59 | 100.25 | 100.95 | 100.20 | 100.96 | 100.48 | 100.90 | 100.34 |
33# | 100.83 | 100.31 | 100.99 | 100.68 | 100.92 | 100.39 | 100.94 | 100.20 |
34# | 100.67 | 100.29 | 100.95 | 100.63 | 100.93 | 100.70 | 100.98 | 100.39 |
35# | 100.64 | 100.17 | 101.00 | 100.48 | 101.00 | 100.48 | 100.98 | 100.29 |
2.3.2 Dyeing Module Heating ComponentTemperatureFluctuation
2.3.2.1 Test Information
Sample quantity: 1 unit Sample number: 1#
Test Tool:DAQ970A Data Acquisition Instrument Tester: Yang Qingyun
2.3.2.2 Test Method
Use a temperature-measuring slide (with a temperature probe attached) to test in the following way at ambient temperatures of 18℃, 24℃, 30℃ and 30℃/70%RH:
① The lower computer controls all modules to heat up together. Prepare the test slide before testing. The NTC temperature sensor is fixed in the working area of the slide, and the NTC should be as close to the upper surface as possible to ensure that the surface of the slide is flat. Turn on the prototype, place the slide in place, and control the cover plate according to table2.3.1.2.1 to press down to the preset position and then reset. Then, according to the different test temperature points, select thepreset position for pressing down the cover plate, and control the heating plate to reach the corresponding temperature control point T.
② Wait until the temperature stabilizes (please check the temperature stabilization time table for the stabilization time of each temperature point), collect the temperature, the collection interval is 1S, the total collection time is 5min, calculate the temperature fluctuation according to the formula (2), and record the temperature measurement data.
Related Calculation Formulas:
△Tf = ( Tfmax - Tfmin ) / 2………………………………(2)
Where:
△Tf ------ Temperature fluctuation, unit is ℃;
Tfmax ------ Test point is stablethe highest measured temperature value within 5 minutes, unit is ℃;
Tfmin ------ Test point is stablethe measured minimum temperature value within 5 minutes, unit is ℃.
2.3.2.3 Judgment Criteria
Table2.2.2.3.1 Temperature Fluctuation Judgment Standard
Ambient Temperature(℃)
| Temperature Set Point (°C)
| Temperature Fluctuation Range (°C)
|
At18℃,24℃,30℃and30℃/70%RHenvironment temperatures, respectively, during testing
| 37 | Less than 0.5°C
|
| 65 | |
| 85 | |
| 101 | |
2.3.2.4 Test Results
Meet 2.3.2.3criteria requirements.
2.3.2.5 Test data
(1) Temperature Fluctuation:
Table 2.3.2.5.1
Temperature Fluctuation(Unit/℃)
|
Module Number
| Low temperature 18℃environment
| Room temperature environment 24℃below
|
| 37℃ | 65℃ | 85°C
| 101°C
| 37℃ | 65℃ | 85°C
| 101°C
|
0# | 0.085 | 0.195 | 0.325 | 0.310 | 0.115 | 0.115 | 0.180 | 0.170 |
1# | 0.16 | 0.065 | 0.160 | 0.450 | 0.055 | 0.165 | 0.315 | 0.260 |
2# | 0.15 | 0.200 | 0.300 | 0.345 | 0.095 | 0.200 | 0.250 | 0.175 |
3# | 0.145 | 0.100 | 0.250 | 0.315 | 0.12 | 0.200 | 0.255 | 0.340 |
4# | 0.08 | 0.075 | 0.210 | 0.370 | 0.13 | 0.165 | 0.100 | 0.135 |
5# | 0.035 | 0.250 | 0.300 | 0.460 | 0.185 | 0.190 | 0.245 | 0.280 |
6# | 0.13 | 0.205 | 0.200 | 0.240 | 0.09 | 0.200 | 0.315 | 0.315 |
7# | 0.11 | 0.195 | 0.210 | 0.450 | 0.125 | 0.155 | 0.230 | 0.240 |
8# | 0.07 | 0.215 | 0.260 | 0.360 | 0.09 | 0.125 | 0.230 | 0.250 |
9# | 0.17 | 0.125 | 0.160 | 0.320 | 0.09 | 0.205 | 0.140 | 0.115 |
10# | 0.12 | 0.220 | 0.135 | 0.325 | 0.08 | 0.185 | 0.190 | 0.265 |
11# | 0.16 | 0.125 | 0.250 | 0.310 | 0.095 | 0.245 | 0.235 | 0.170 |
12# | 0.065 | 0.300 | 0.285 | 0.250 | 0.075 | 0.150 | 0.110 | 0.195 |
13# | 0.155 | 0.250 | 0.325 | 0.410 | 0.07 | 0.195 | 0.255 | 0.285 |
14# | 0.155 | 0.175 | 0.240 | 0.290 | 0.09 | 0.210 | 0.195 | 0.215 |
15# | 0.085 | 0.290 | 0.300 | 0.385 | 0.075 | 0.215 | 0.215 | 0.315 |
16# | 0.1 | 0.200 | 0.260 | 0.220 | 0.085 | 0.210 | 0.315 | 0.280 |
17# | 0.115 | 0.080 | 0.210 | 0.270 | 0.095 | 0.185 | 0.215 | 0.330 |
18# | 0.175 | 0.210 | 0.295 | 0.325 | 0.135 | 0.195 | 0.180 | 0.170 |
19# | 0.05 | 0.170 | 0.155 | 0.130 | 0.06 | 0.145 | 0.190 | 0.355 |
20# | 0.065 | 0.155 | 0.140 | 0.210 | 0.03 | 0.280 | 0.235 | 0.165 |
21# | 0.095 | 0.175 | 0.255 | 0.145 | 0.14 | 0.200 | 0.235 | 0.210 |
22# | 0.105 | 0.240 | 0.150 | 0.160 | 0.15 | 0.150 | 0.170 | 0.380 |
23# | 0.1 | 0.290 | 0.210 | 0.440 | 0.075 | 0.140 | 0.290 | 0.325 |
24# | 0.055 | 0.190 | 0.205 | 0.330 | 0.12 | 0.205 | 0.210 | 0.285 |
25# | 0.06 | 0.140 | 0.325 | 0.395 | 0.07 | 0.200 | 0.215 | 0.340 |
26# | 0.15 | 0.230 | 0.170 | 0.125 | 0.09 | 0.240 | 0.260 | 0.285 |
27# | 0.075 | 0.210 | 0.270 | 0.265 | 0.03 | 0.160 | 0.285 | 0.235 |
28# | 0.035 | 0.110 | 0.170 | 0.290 | 0.105 | 0.270 | 0.285 | 0.295 |
29# | 0.155 | 0.100 | 0.215 | 0.415 | 0.04 | 0.155 | 0.255 | 0.255 |
30# | 0.185 | 0.250 | 0.300 | 0.400 | 0.09 | 0.195 | 0.225 | 0.305 |
31# | 0.08 | 0.175 | 0.205 | 0.320 | 0.105 | 0.110 | 0.215 | 0.345 |
32# | 0.05 | 0.115 | 0.295 | 0.170 | 0.115 | 0.160 | 0.110 | 0.375 |
33# | 0.115 | 0.175 | 0.230 | 0.260 | 0.165 | 0.235 | 0.250 | 0.155 |
34# | 0.035 | 0.190 | 0.225 | 0.190 | 0.065 | 0.190 | 0.295 | 0.160 |
35# | 0.105 | 0.115 | 0.215 | 0.235 | 0.145 | 0.275 | 0.230 | 0.260 |
Table 2.3.2.5.2
Temperature fluctuation(unit/℃)
|
Module Number
| High temperature30℃environment
| 30℃/70%RHenvironment
|
| 37℃ | 65℃ | 85°C
| 101°C
| 37℃ | 65℃ | 85°C
| 101°C
|
0# | 0.120 | 0.190 | 0.270 | 0.255 | 0.145 | 0.170 | 0.265 | 0.255 |
1# | 0.130 | 0.255 | 0.270 | 0.285 | 0.185 | 0.100 | 0.195 | 0.225 |
2# | 0.160 | 0.155 | 0.145 | 0.280 | 0.085 | 0.130 | 0.130 | 0.360 |
3# | 0.085 | 0.195 | 0.160 | 0.125 | 0.105 | 0.180 | 0.275 | 0.295 |
4# | 0.115 | 0.130 | 0.215 | 0.255 | 0.035 | 0.115 | 0.145 | 0.205 |
5# | 0.130 | 0.115 | 0.270 | 0.230 | 0.040 | 0.190 | 0.295 | 0.320 |
6# | 0.180 | 0.255 | 0.315 | 0.180 | 0.140 | 0.220 | 0.250 | 0.310 |
7# | 0.080 | 0.125 | 0.250 | 0.190 | 0.125 | 0.170 | 0.175 | 0.225 |
8# | 0.080 | 0.100 | 0.300 | 0.320 | 0.105 | 0.240 | 0.170 | 0.170 |
9# | 0.040 | 0.140 | 0.165 | 0.345 | 0.120 | 0.095 | 0.265 | 0.295 |
10# | 0.125 | 0.160 | 0.200 | 0.255 | 0.115 | 0.225 | 0.205 | 0.255 |
11# | 0.125 | 0.190 | 0.200 | 0.350 | 0.145 | 0.160 | 0.255 | 0.170 |
12# | 0.140 | 0.265 | 0.285 | 0.130 | 0.100 | 0.085 | 0.185 | 0.255 |
13# | 0.110 | 0.245 | 0.190 | 0.250 | 0.150 | 0.210 | 0.205 | 0.305 |
14# | 0.050 | 0.200 | 0.260 | 0.235 | 0.125 | 0.280 | 0.240 | 0.285 |
15# | 0.075 | 0.165 | 0.315 | 0.205 | 0.105 | 0.160 | 0.260 | 0.190 |
16# | 0.125 | 0.145 | 0.270 | 0.305 | 0.090 | 0.150 | 0.220 | 0.225 |
17# | 0.150 | 0.215 | 0.290 | 0.145 | 0.105 | 0.195 | 0.180 | 0.325 |
18# | 0.150 | 0.225 | 0.230 | 0.150 | 0.190 | 0.185 | 0.230 | 0.140 |
19# | 0.130 | 0.155 | 0.300 | 0.345 | 0.080 | 0.185 | 0.210 | 0.325 |
20# | 0.120 | 0.165 | 0.230 | 0.195 | 0.080 | 0.220 | 0.270 | 0.370 |
21# | 0.100 | 0.235 | 0.270 | 0.320 | 0.050 | 0.165 | 0.255 | 0.315 |
22# | 0.085 | 0.170 | 0.120 | 0.125 | 0.040 | 0.180 | 0.170 | 0.180 |
23# | 0.080 | 0.295 | 0.260 | 0.385 | 0.065 | 0.245 | 0.250 | 0.330 |
24# | 0.170 | 0.235 | 0.185 | 0.265 | 0.190 | 0.120 | 0.325 | 0.215 |
25# | 0.115 | 0.170 | 0.305 | 0.160 | 0.180 | 0.160 | 0.140 | 0.370 |
26# | 0.085 | 0.230 | 0.270 | 0.175 | 0.135 | 0.195 | 0.180 | 0.230 |
27# | 0.105 | 0.105 | 0.165 | 0.135 | 0.080 | 0.175 | 0.230 | 0.250 |
28# | 0.165 | 0.160 | 0.305 | 0.295 | 0.105 | 0.160 | 0.250 | 0.195 |
29# | 0.145 | 0.130 | 0.275 | 0.230 | 0.105 | 0.230 | 0.275 | 0.325 |
30# | 0.060 | 0.190 | 0.200 | 0.205 | 0.140 | 0.240 | 0.120 | 0.205 |
31# | 0.125 | 0.110 | 0.255 | 0.220 | 0.050 | 0.090 | 0.200 | 0.350 |
32# | 0.050 | 0.105 | 0.200 | 0.240 | 0.185 | 0.215 | 0.270 | 0.280 |
33# | 0.105 | 0.230 | 0.345 | 0.265 | 0.100 | 0.170 | 0.235 | 0.370 |
34# | 0.060 | 0.280 | 0.300 | 0.115 | 0.130 | 0.250 | 0.225 | 0.295 |
35# | 0.125 | 0.180 | 0.190 | 0.260 | 0.075 | 0.115 | 0.210 | 0.345 |
2.3.3 Reagent Addition Accuracy
2.3.3.1 Test Information
Mockup Quantity: 1 Mockup Number: 1#
Testing Tools:Analytical Balance (XSR105DU)、Density Meter (DENSITO) Tester: Yang Qingyun
2.3.3.2 Test Method
(1)Weigh the prepared centrifuge tubes with different labels before adding the sample using a high-precision balance (precision: 0.0001g) to obtain the weight M 1. After the pump initialization, measure the density of deionized water using a densimeter, denoted as ρ deionized water. Then, inject the deionized water into the centrifuge tube and weigh the tube again to obtain M 2. According to the reagent volume control points: 100μL, 130μL, 240μL, 370μL, 500μL, compare the weight of the centrifuge tube before and after adding the liquid. Repeat the measurement 5 times.
(2)Let the control variable be VR, calculate the actual sample volume Vi according to formula (2), and calculate the sample dispensing deviation percentage PV according to formula (3).
Related Calculation Formulas:
V = ………………………………………(2)
Pv = ……………………………(3)
Where:
We ----------------- actual sample volume(i=1,2,3,4,5);
VR ----------------Control amount;
M1 ----------------Weight of centrifuge tube before loading;
M2 ----------------Weight of centrifuge tube after sample addition ;
ρdeionized water------------Density of deionized water (measured using a hydrometer);
Pv -----------------Percentage deviation of the spit sample.
2.3.3.3 Judgment Criteria
Reagent addition volumes at 100μL, 130μL, 240μL, 370μL, 500μL control points require: Pvdeviation ≤3%.
2.3.3.4 Test Results
Meet 2.3.3.3judgment criteria, specific deviation data see 2.3.3.5.
2.2.3.5 Test Data
Test times
| Pre-tare weighing
| Tare Weight
| Actual annotation samples
| Density
| Annotated sample
| Nominal value
| Deviation
| Standard requirements
|
Sample size1
| 1.03793 grams
| 1.13539g | 97.460mg | 0.9968 milligrams per microliter
| 97.77 microliters
| 100 microliters
| -2.23% | ≤|±3%| |
Sample size2
| 1.04587g | 1.14598g | 100.110mg | 0.9968 milligrams per microliter
| 100.43 microliters
| 100 microliters
| 0.43% | ≤|±3%| |
Sample Size3
| 1.03837 grams
| 1.13785 grams
| 99.480mg | 0.9968 milligrams per microliter
| 99.80 microliters
| 100 microliters
| -0.20% | ≤|±3%| |
Sample size4
| 1.03852 grams
| 1.13746g | 98.940mg | 0.9968 milligrams per microliter
| 99.26 microliters
| 100 microliters
| -0.74% | ≤|±3%| |
Sample size5
| 1.03083 grams
| 1.12846g | 97.630mg | 0.9968 milligrams per microliter
| 97.94 microliters
| 100 microliters
| -2.06% | ≤|±3%| |
Mean
| | | 98.724mg | 0.9968 milligrams per microliter
| 99.04 microliters
| 100 microliters
| -0.96% | ≤|±3%| |
CV | | | 1.17% | | 1.17% | | | ≤1.5% |
Test times
| Pre-tare weighing
| Tare Weight
| Actual annotation samples
| Density
| Annotated sample
| Nominal value
| Deviation
| Standard requirements
|
Sample Size1
| 1.03789 grams
| 1.16672 grams
| 128.830mg | 0.9968 milligrams per microliter
| 129.24 microliters
| 130 microliters
| -0.58% | ≤|±3%| |
Sample size2
| 1.04571 grams
| 1.17568g | 129.970mg | 0.9968 milligrams per microliter
| 130.39 microliters
| 130 microliters
| 0.30% | ≤|±3%| |
Sample size3
| 1.03868g | 1.16548g | 126,800 mg
| 0.9968 milligrams per microliter
| 127.21 microliters
| 130 microliters
| -2.15% | ≤|±3%| |
Sample size4
| 1.03827g | 1.16635 grams
| 128.080mg | 0.9968 milligrams per microliter
| 128.49 microliters
| 130 microliters
| -1.16% | ≤|±3%| |
Sample size5
| 1.03105 grams
| 1.15811 grams
| 127.060 mg
| 0.9968 milligrams per microliter
| 127.47 microliters
| 130 microliters
| -1.95% | ≤|±3%| |
Mean
| | | 128.148mg | 0.9968 milligrams per microliter
| 128.56 microliters
| 130 microliters
| -1.11% | ≤|±3%| |
CV | | | 1.02% | | 1.02% | | | ≤1.5% |
Test times
| Pre-tare weighing
| Tare Weight
| Actual annotation samples
| Density
| Annotated sample
| Nominal value
| Deviation
| Standard requirements
|
Sample size1
| 1.03796g | 1.27430g | 236.340mg | 0.9968 milligrams per microliter
| 237.10 microliters
| 240 microliters
| -1.21% | ≤|±3%| |
Sample size2
| 1.04582 grams
| 1.27935g | 233.530 mg
| 0.9968 milligrams per microliter
| 234.28 microliters
| 240 microliters
| -2.38% | ≤|±3%| |
Sample size3
| 1.03829 grams
| 1.27323g | 234.940 mg
| 0.9968 milligrams per microliter
| 235.69 microliters
| 240 microliters
| -1.79% | ≤|±3%| |
Sample Size4
| 1.03812 grams
| 1.27869g | 240.570mg | 0.9968 milligrams per microliter
| 241.34 microliters
| 240 microliters
| 0.56% | ≤|±3%| |
Sample size5
| 1.03148 grams
| 1.26889g | 237.410mg | 0.9968 milligrams per microliter
| 238.17 microliters
| 240 microliters
| -0.76% | ≤|±3%| |
Mean
| | | 236.558 mg
| 0.9968 milligrams per microliter
| 237.32 microliters
| 240 microliters
| -1.12% | ≤|±3%| |
CV | | | 1.13% | | 1.13% | | | ≤1.5% |
Test times
| Pre-tare weighing
| Tare Weight
| Actual annotation samples
| Density
| Annotated sample
| Nominal value
| Deviation
| Standard requirements
|
Sample size1
| 1.03900g | 1.40454g | 365.540 mg
| 0.9968 milligrams per microliter
| 366.71 microliters
| 370 microliters
| -0.89% | ≤|±3%| |
Sample size2
| 1.04633g | 1.41317g | 366.840 mg
| 0.9968 milligrams per microliter
| 368.02 microliters
| 370 microliters
| -0.54% | ≤|±3%| |
Sample size3
| 1.03856g | 1.40414 grams
| 365.580mg | 0.9968 milligrams per microliter
| 366.75 microliters
| 370 microliters
| -0.88% | ≤|±3%| |
Sample size4
| 1.03877 grams
| 1.40476 grams
| 365.990 mg
| 0.9968 milligrams per microliter
| 367.16 microliters
| 370 microliters
| -0.77% | ≤|±3%| |
Sample size5
| 1.03091g | 1.39955g | 368.640 mg
| 0.9968 milligrams per microliter
| 369.82 microliters
| 370 microliters
| -0.05% | ≤|±3%| |
Mean
| | | 366.518mg | 0.9968 milligrams per microliter
| 367.69 microliters
| 370 microliters
| -0.62% | ≤|±3%| |
CV | | | 0.35% | | 0.35% | | | ≤1.5% |
Test times
| Pre-tare weighing
| Tare Weight
| Actual annotation samples
| Density
| Annotated sample
| Nominal value
| Deviation
| Standard requirements
|
Sample size1
| 1.03845 grams
| 1.53578g | 497.330mg | 0.9968 milligrams per microliter
| 498.93 microliters
| 500 microliters
| -0.21% | ≤|±3%| |
Sample size2
| 1.04573 grams
| 1.54288g | 497.150 mg
| 0.9968 milligrams per microliter
| 498.75 microliters
| 500 microliters
| -0.25% | ≤|±3%| |
Sample size3
| 1.03824 grams
| 1.53554 grams
| 497.300mg | 0.9968 milligrams per microliter
| 498.90 microliters
| 500 microliters
| -0.22% | ≤|±3%| |
Sample Size4
| 1.03809g | 1.53681g | 498.720mg | 0.9968 milligrams per microliter
| 500.32 microliters
| 500 microliters
| 0.06% | ≤|±3%| |
Sample Size5
| 1.03093 grams
| 1.52843g | 497,500 mg
| 0.9968 milligrams per microliter
| 499.10 microliters
| 500 microliters
| -0.18% | ≤|±3%| |
Mean
| | | 497.600mg | 0.9968 milligrams per microliter
| 499.20 microliters
| 500 microliters
| -0.16% | ≤|±3%| |
CV | | | 0.13% | | 0.13% | | | ≤1.5% |
2.3.4 Reagent Addition Volume Repeatability
2.3.4.1 Test Information
Prototype Quantity: 1 unit Prototype Number: 1#
Test tools:Analytical balance (XSR105DU ), density meter (DENSITO ) Tester: Yang Qingyun
2.3.4.2 Test Method
(1)Weigh the prepared centrifuge tubes with different labels using a high-precision balance (accuracy 0.0001g) before adding samples. After initializing the pump, use a densimeter to measure the density of deionized waterρdeionized water. Theninject the above-mentioned controlled amount of deionized water into the centrifuge tubes, according to the control points for reagent addition: 100μL, 130μL, 240μL, 370μL、500μL. Compare the mass of the centrifuge tubes before and after adding liquid, and repeat the measurement 5 times.
(2)Let the control volume be VR, calculate the actual sample volume Vi according to formula (2), calculate the average value of the actual sample volume VAVE according to formula (4), calculate the standard deviation VSTDof the actual sample volume according to formula (5), and calculate the coefficient of variation CV according to formula (6).
Related Calculation Formulas:
VAVE = ………………………(4)
Vstd = …………………(5)
CV = ……………………………(6)
Where:
We ------------------- actual sample volume(i=1,2,3,4,5);
VAVE --------------Average actual sample volume;
VSTD --------------Actual sample volume standard deviation;
CV ----------------Coefficient of variation.
2.3.4.3 Judgment criteria
Reagent addition volume at control points of 100μL, 130μL, 240μL, 370μL, 500μL requires: CV≤5%.
2.3.4.4 Test results
Meet 2.2.4.3criteria, see 2.3.4.5 for details.
2.2.4.5 Test data
Sample volume repeatability
|
Theoretical Added Amount
| Standard100μL
| Standard130μL
| Standard240μL
| Standard370μL
| Standard500μL
|
CV | 1.17% | 1.02% | 1.13% | 0.35% | 0.13% |
2.4 Network Security Verification
2.4.1 Data Interface
2.4.1.1 Test Information
Sample quantity: 1 unit Sample number: 1#
Test Tools:Network cable, RS232 converter cable Tester: Yang Qingyun
2.4.1.2 Test Method
Check if the test prototype has data interfaces including network port and serial interface ; check if the network port can be used through a network cable to realize communication between the dyeing machine and the computer, serialportinterfaceusingtransmission protocol: RS232; data format: baud rate 115200, no oddevenparity, no TS/CTS, 8bit data bits, nostop bitsconnect to the debugging test software for debugging;
2.4.1.3 Judgment Criteria
The dyeing machine data interface includes network port and serialinterface, where the network port is used to realize communication between the dyeing machine and the computer,seriesportinterfaceis used by the manufacturer for instrument debugging, users cannot use it.
1) Wired networks primarily use manufacturer-defined protocols for transmission.
2) Serial Interface: Transmission protocol: RS232; Data format: Baud rate 115200,no parityevenparity, no TS/CTS, 8data bits, nostop bits.
2.4.1.4 Test results
The dyeing machine data interface includes a network interface and serialinterface, where the network interface is used to realize communication between the dyeing machine and the computer, serialinterfaceis used by the manufacturer to debug the instrument, and users cannot use it.
1) Wired networks can be used to transmit data using manufacturer-defined protocols, connecting to testing software systems.
2) Serial Interface: Transmission Protocol: RS232; Data Format: Baud Rate 115200, noparitycheck、no TS/CTS, 8data bits、nostop bit.
2.1.5 Test data
/
2.4.2 User Access Control
2.4.2.1 Test Information
Sample quantity: 1 Sample number: 1#
Test tools:Network cable Tester: Yang Qingyun
2.4.2.2 Test Method
Communicate between the dyeing machine and the computer through the network port, log in to the system test software to check if the following conditions are met:
1) User Types: Regular User, Administrator User;
2)User authentication: When the device powers on, user permissions are determined based on the defined username. After entering the software, functions are closed and opened according to user permissions.
3) Normal users have permission to perform dyeing operations; administrator users have permission to perform dyeing operations and can add or delete normal user accounts;
2.4.2.3 Judgment criteria
1) User Types: Regular User, Administrator User;
2)User Identification: At startup, user privileges are determined based on the defined username. After entering the software, the functions are closed or opened based on the user privileges;
3) Ordinary users can perform dyeing operations; Administrators can perform dyeing operations and can add or delete ordinary user accounts.
2.4.2.4 Test Results
1) User types include: general users, administrator users;
2)User Authentication: At startup, user permissions are determined based on the defined username. Once the software is launched, functions are locked or unlocked based on user permissions.
3) Ordinary users can perform dyeing operations; Administrators can perform dyeing operations and can add or delete ordinary user accounts.
2.2.5 Test Data
/
2.5 Climate Environment Testing
2.5.1.1 Test Information
Sample Quantity: 1 unit Sample Number: 1#
Testing tools:Walk-in environmental chamber Testers: Yang Qingyun and Hu Zhanshuo
2.5.1.2 Test Method
Take one sample machine,according to《GB/T14710-2009 Medical Electrical Equipment - Environmental Requirements and Test Methods》climate environmental test group I requirementsto conduct the test,the specific test items and test conditions are shown in Table 2.5.1.
Test items are as follows:
A、Inspect the appearance and structure of the prototype.
B、Check thestartupprototypeand system software functions, perform end-to-end testing;
C、Check all external device interfaces;
D. Measure each test 5 times using deionized water.Control points for reagent dosage:100μL, 130μL, 240μL, 370μL, 500μL;
E、AccordingtoTable.2.3.1.2.1, test36modulesseparatelyunderallheating conditionswiththetemperaturecontrol pointsat37℃、65℃、85℃and 101℃ and record the results;
2.5.1.3 Judgment criteria
Appearance inspection
1) The appearance should be clean and free of cracks, burrs or scratches, and the text and markings on the panel should be clear and accurate;
2) The moving parts of the fully automated immunohistochemical staining machine should run smoothly, without jamming or sudden jumping, and operate steadily with no significant noise
3) Fastener links should be strong and reliable and should not be loose..
Instrument function testing:
1)Used for sample processing before pathological analysis, fully automatically completes dewaxing, antigen retrieval, staining and fluorescence in situ hybridization (FISH) detection pretreatment, post-hybridization washing;
2) The fully automatic immunohistochemical staining machine has 36 staining positions;
3)The fully automatic immunohistochemical staining machine has 40 reagent positions;
4)equipped with a slide barcode scanning system;
5)The software interface can display the buffer volume in real time;
6)It has the function of classifying and storing waste liquid;
7)have a patient information management system;
8)Has a reagent information management system
Instrument Performance Testing:
The temperature control range of the heating component of the dyeing module is: 37℃, 65℃, 85℃, 101℃.
Temperature accuracy is ±2°C, and temperature fluctuation is less than 0.5°C.
2.3.2 Reagent Dosage
Reagent addition volume control range is: 100μL, 130μL, 240μL, 370μL,500μL.
The accuracy of the added amount is ≤3%, and the coefficient of variation CV is ≤5%.
Table 2.5.1 Climate Environment Test Items and Requirements
Experimental project
| Experiment Requirements
| Inspection Items
|
| Continuous
Time
(h)
| Restore
Time
(h)
| Energized
State
| Experiment
Conditions
| Initial
Detection
| Middle
Detection
| Finally
Detection
| Power supply voltage
V |
| | | | | | | | AC198V | AC242V |
Rated Work
Low-temperature test
| 4 | — | Energized during testing
| 18°C
| ABCDE | — | ABC | √ | — |
Low Temperature Storage Test
| 4 | 8 | Energize after testing
| -40°F
| — | — | ABC | AC220V |
Rated Work
High temperature test
| 4 | — | Energized during testing
| 86°F
| — | ABC | — | — | √ |
Run the experiment
| 4 | — | Energized during testing
| 86°F
| — | — | ABC | — | √ |
High temperature storage test
| 4 | 8 | Energize after testing
| 55°C
| — | -- | ABC | AC220V |
Rated Work
Humidity and Heat Test
| 4 | — | Energized during testing
| 86°F
70%RH | — | — | ABC | AC220V |
Humid heatstoragetest
| 48 | 24 | Energize after testing
| 104°F
93% relative humidity
| — | — | ABCDE | AC220V |
2.5.1.4 Test Results
Meet 2.5.1.3judgment criteria requirements.
2.5.1.5 Test data
1) Detailed data before the experiment can be viewed in Chapter 2.3.
2)Test data after experiment:
Table 2.5.1.5.1
Temperature Accuracy After Testing
|
Module Number
| 37℃ control point
| 65℃ control point
| 85℃ Temperature Control Point
| 101℃ Control Point
|
| MAX/°C
| Minimum / Degrees Celsius
| MAX/°C
| Minimum / Degrees Celsius
| MAX/°C
| Minimum / Degrees Celsius
| MAX/°C
| Minimum / Degrees Celsius
|
0# | 37.29 | 36.99 | 65.30 | 64.75 | 85.10 | 84.79 | 100.93 | 100.53 |
1# | 37.15 | 36.94 | 65.09 | 64.78 | 85.30 | 84.63 | 100.97 | 100.49 |
2# | 37.29 | 37.05 | 65.06 | 64.86 | 85.17 | 84.63 | 100.98 | 100.44 |
3# | 37.15 | 37.02 | 65.19 | 64.85 | 85.00 | 84.63 | 100.97 | 100.69 |
4# | 37.17 | 36.97 | 65.09 | 64.87 | 85.27 | 84.63 | 100.97 | 100.64 |
5# | 37.29 | 36.91 | 65.19 | 64.70 | 85.05 | 84.70 | 100.92 | 100.24 |
6# | 37.26 | 37.00 | 65.06 | 64.76 | 85.10 | 84.76 | 100.91 | 100.67 |
7# | 37.24 | 36.97 | 65.14 | 64.76 | 85.08 | 84.73 | 100.93 | 100.21 |
8# | 37.28 | 36.96 | 65.30 | 64.78 | 85.26 | 84.74 | 100.99 | 100.41 |
9# | 37.23 | 36.91 | 65.25 | 64.84 | 85.01 | 84.60 | 100.93 | 100.42 |
10# | 37.22 | 36.98 | 65.18 | 64.85 | 85.01 | 84.71 | 100.93 | 100.27 |
11# | 37.13 | 36.93 | 65.03 | 64.85 | 85.29 | 84.67 | 100.92 | 100.49 |
12# | 37.11 | 36.93 | 65.25 | 64.81 | 85.19 | 84.64 | 100.99 | 100.68 |
13# | 37.12 | 37.09 | 65.03 | 64.83 | 85.00 | 84.64 | 100.95 | 100.42 |
14# | 37.17 | 37.04 | 65.11 | 64.85 | 85.25 | 84.77 | 100.97 | 100.57 |
15# | 37.16 | 37.09 | 65.23 | 64.83 | 85.25 | 84.66 | 100.95 | 100.22 |
16# | 37.30 | 37.00 | 65.29 | 64.87 | 85.15 | 84.70 | 101.00 | 100.28 |
17# | 37.29 | 36.92 | 65.15 | 64.79 | 85.28 | 84.77 | 100.98 | 100.63 |
18# | 37.13 | 37.05 | 65.03 | 64.79 | 85.26 | 84.70 | 100.99 | 100.50 |
19# | 37.18 | 37.00 | 65.10 | 64.79 | 85.18 | 84.68 | 100.96 | 100.62 |
20# | 37.23 | 36.92 | 65.16 | 64.72 | 85.11 | 84.66 | 100.93 | 100.26 |
21# | 37.27 | 36.94 | 65.20 | 64.78 | 85.02 | 84.76 | 101.00 | 100.33 |
22# | 37.11 | 36.98 | 65.29 | 64.72 | 85.25 | 84.71 | 100.91 | 100.32 |
23# | 37.18 | 37.09 | 65.23 | 64.90 | 85.28 | 84.68 | 100.92 | 100.31 |
24# | 37.15 | 36.97 | 65.27 | 64.82 | 85.13 | 84.65 | 100.91 | 100.21 |
25# | 37.16 | 37.02 | 65.04 | 64.86 | 85.04 | 84.70 | 100.90 | 100.31 |
26# | 37.24 | 37.04 | 65.06 | 64.84 | 85.30 | 84.78 | 100.95 | 100.70 |
27# | 37.13 | 37.09 | 65.24 | 64.90 | 85.01 | 84.68 | 101.00 | 100.57 |
28# | 37.13 | 37.00 | 65.02 | 64.84 | 85.16 | 84.78 | 100.96 | 100.41 |
29# | 37.15 | 37.07 | 65.12 | 64.88 | 85.27 | 84.66 | 100.91 | 100.38 |
30# | 37.11 | 36.99 | 65.15 | 64.86 | 85.29 | 84.63 | 100.96 | 100.68 |
31# | 37.18 | 37.02 | 65.12 | 64.70 | 85.11 | 84.73 | 100.91 | 100.70 |
32# | 37.18 | 36.91 | 65.15 | 64.83 | 85.07 | 84.66 | 100.93 | 100.44 |
33# | 37.28 | 36.94 | 65.00 | 64.79 | 85.18 | 84.80 | 100.90 | 100.20 |
34# | 37.14 | 37.00 | 65.03 | 64.72 | 85.04 | 84.76 | 100.98 | 100.42 |
35# | 37.27 | 36.91 | 65.03 | 64.85 | 85.08 | 84.62 | 100.98 | 100.60 |
Table 2.5.1.5.2
Temperature Fluctuation After Experiment
|
Module Number
| 37℃ control point
| 65℃ control point
| 85℃ Temperature Control Point
| 101℃ Control Point
|
0# | 0.150 | 0.275 | 0.155 | 0.200 |
1# | 0.105 | 0.155 | 0.335 | 0.240 |
2# | 0.120 | 0.100 | 0.270 | 0.270 |
3# | 0.065 | 0.170 | 0.185 | 0.140 |
4# | 0.100 | 0.110 | 0.320 | 0.165 |
5# | 0.190 | 0.245 | 0.175 | 0.340 |
6# | 0.130 | 0.150 | 0.170 | 0.120 |
7# | 0.135 | 0.190 | 0.175 | 0.360 |
8# | 0.160 | 0.260 | 0.260 | 0.290 |
9# | 0.160 | 0.205 | 0.205 | 0.255 |
10# | 0.120 | 0.165 | 0.150 | 0.330 |
11# | 0.100 | 0.090 | 0.310 | 0.215 |
12# | 0.090 | 0.220 | 0.275 | 0.155 |
13# | 0.015 | 0.100 | 0.180 | 0.265 |
14# | 0.065 | 0.130 | 0.240 | 0.200 |
15# | 0.035 | 0.200 | 0.295 | 0.365 |
16# | 0.150 | 0.210 | 0.225 | 0.360 |
17# | 0.185 | 0.180 | 0.255 | 0.175 |
18# | 0.040 | 0.120 | 0.280 | 0.245 |
19# | 0.090 | 0.155 | 0.250 | 0.170 |
20# | 0.155 | 0.220 | 0.225 | 0.335 |
21# | 0.165 | 0.210 | 0.130 | 0.335 |
22# | 0.065 | 0.285 | 0.270 | 0.295 |
23# | 0.045 | 0.165 | 0.300 | 0.305 |
24# | 0.090 | 0.225 | 0.240 | 0.350 |
25# | 0.070 | 0.090 | 0.170 | 0.295 |
26# | 0.100 | 0.110 | 0.260 | 0.125 |
27# | 0.020 | 0.170 | 0.165 | 0.215 |
28# | 0.065 | 0.090 | 0.190 | 0.275 |
29# | 0.040 | 0.120 | 0.305 | 0.265 |
30# | 0.060 | 0.145 | 0.330 | 0.140 |
31# | 0.080 | 0.210 | 0.190 | 0.105 |
32# | 0.135 | 0.160 | 0.205 | 0.245 |
33# | 0.170 | 0.105 | 0.190 | 0.350 |
34# | 0.070 | 0.155 | 0.140 | 0.280 |
35# | 0.180 | 0.090 | 0.230 | 0.190 |
Table2.5.1.5.3 Sample Volume Accuracy and Repeatability
Test times
| Pre-tare weighing
| Tare Weight
| Actual annotation samples
| Density
| Annotated sample
| Nominal value
| Deviation
| Standard requirements
|
Sample size1
| 1.03792g | 1.13607 grams
| 98.150mg | 0.9968 milligrams per microliter
| 98.47 microliters
| 100 microliters
| -1.53% | ≤|±3%| |
Sample size2
| 1.04577g | 1.14645g | 100.680 milligrams
| 0.9968 milligrams per microliter
| 101.00 microliters
| 100 microliters
| 1.00% | ≤|±3%| |
Sample Size3
| 1.03825 grams
| 1.13782 grams
| 99.570mg | 0.9968 milligrams per microliter
| 99.89 microliters
| 100 microliters
| -0.11% | ≤|±3%| |
Sample Size4
| 1.03816 grams
| 1.13651g | 98.350 mg
| 0.9968 milligrams per microliter
| 98.67 microliters
| 100 microliters
| -1.33% | ≤|±3%| |
Sample size5
| 1.03088g | 1.12952g | 98.640mg | 0.9968 milligrams per microliter
| 98.96 microliters
| 100 microliters
| -1.04% | ≤|±3%| |
Mean
| | | 99.078 milligrams
| 0.9968 milligrams per microliter
| 99.40 microliters
| 100 microliters
| -0.60% | ≤|±3%| |
CV | | | 1.06% | | 1.06% | | | ≤1.5% |
Test times
| Pre-tare weighing
| Tare Weight
| Actual annotation samples
| Density
| Annotated sample
| Nominal value
| Deviation
| Standard requirements
|
Sample size1
| 1.03792g | 1.16409g | 126.170mg | 0.9968 milligrams per microliter
| 126.58 microliters
| 130 microliters
| -2.63% | ≤|±3%| |
Sample size2
| 1.04576 grams
| 1.17572g | 129.960 mg
| 0.9968 milligrams per microliter
| 130.38 microliters
| 130 microliters
| 0.29% | ≤|±3%| |
Sample size3
| 1.03824 grams
| 1.16475 grams
| 126.510 milligrams
| 0.9968 milligrams per microliter
| 126.92 microliters
| 130 microliters
| -2.37% | ≤|±3%| |
Sample size4
| 1.03812 grams
| 1.16639g | 128.270mg | 0.9968 milligrams per microliter
| 128.68 microliters
| 130 microliters
| -1.01% | ≤|±3%| |
Sample size5
| 1.03080 grams
| 1.15777g | 126.970mg | 0.9968 milligrams per microliter
| 127.38 microliters
| 130 microliters
| -2.02% | ≤|±3%| |
Mean
| | | 127.576mg | 0.9968 milligrams per microliter
| 127.99 microliters
| 130 microliters
| -1.55% | ≤|±3%| |
CV | | | 1.22% | | 1.22% | | | ≤1.5% |
Test times
| Pre-tare weighing
| Tare Weight
| Actual annotation samples
| Density
| Annotated sample
| Nominal value
| Deviation
| Standard requirements
|
Sample size1
| 1.04429 grams
| 1.27774g | 233.450mg | 0.9968 milligrams per microliter
| 234.20 microliters
| 240 microliters
| -2.42% | ≤|±3%| |
Sample Size2
| 1.05105g | 1.28963g | 238.580 mg
| 0.9968 milligrams per microliter
| 239.35 microliters
| 240 microliters
| -0.27% | ≤|±3%| |
Sample size3
| 1.04414 grams
| 1.27977g | 235.630mg | 0.9968 milligrams per microliter
| 236.39 microliters
| 240 microliters
| -1.51% | ≤|±3%| |
Sample size4
| 1.04541g | 1.28287g | 237.460mg | 0.9968 milligrams per microliter
| 238.22 microliters
| 240 microliters
| -0.74% | ≤|±3%| |
Sample size5
| 1.03790g | 1.27413g | 236.230mg | 0.9968 milligrams per microliter
| 236.99 microliters
| 240 microliters
| -1.25% | ≤|±3%| |
Mean
| | | 236.270mg | 0.9968 milligrams per microliter
| 237.03 microliters
| 240 microliters
| -1.24% | ≤|±3%| |
CV | | | 0.82% | | 0.82% | | | ≤1.5% |
Test times
| Pre-tare weighing
| Tare Weight
| Actual annotation samples
| Density
| Annotated sample
| Nominal value
| Deviation
| Standard requirements
|
Sample Size1
| 1.04465 grams
| 1.40909g | 364.440 mg
| 0.9968 milligrams per microliter
| 365.61 microliters
| 370 microliters
| -1.19% | ≤|±3%| |
Sample Size2
| 1.05361g | 1.42052g | 366.910mg | 0.9968 milligrams per microliter
| 368.09 microliters
| 370 microliters
| -0.52% | ≤|±3%| |
Sample Size3
| 1.04452 grams
| 1.40719g | 362.670mg | 0.9968 milligrams per microliter
| 363.83 microliters
| 370 microliters
| -1.67% | ≤|±3%| |
Sample size4
| 1.04498 grams
| 1.41144 grams
| 366.460mg | 0.9968 milligrams per microliter
| 367.64 microliters
| 370 microliters
| -0.64% | ≤|±3%| |
Sample size5
| 1.03745 grams
| 1.40298 grams
| 365.530mg | 0.9968 milligrams per microliter
| 366.70 microliters
| 370 microliters
| -0.89% | ≤|±3%| |
Mean
| | | 365.202mg | 0.9968 milligrams per microliter
| 366.37 microliters
| 370 microliters
| -0.98% | ≤|±3%| |
CV | | | 0.47% | | 0.47% | | | ≤1.5% |
Test times
| Pre-tare weighing
| Tare Weight
| Actual annotation samples
| Density
| Annotated sample
| Nominal value
| Deviation
| Standard requirements
|
Sample size1
| 1.04112 grams
| 1.53603 grams
| 494.910mg | 0.9968 milligrams per microliter
| 496.50 microliters
| 500 microliters
| -0.70% | ≤|±3%| |
Sample size2
| 1.05057g | 1.54905 grams
| 498.480mg | 0.9968 milligrams per microliter
| 500.08 microliters
| 500 microliters
| 0.02% | ≤|±3%| |
Sample size3
| 1.04238 grams
| 1.53901 grams
| 496.630mg | 0.9968 milligrams per microliter
| 498.22 microliters
| 500 microliters
| -0.36% | ≤|±3%| |
Sample size4
| 1.04193 grams
| 1.53883 grams
| 496.900 mg
| 0.9968 milligrams per microliter
| 498.50 microliters
| 500 microliters
| -0.30% | ≤|±3%| |
Sample size5
| 1.03405g | 1.53109g | 497.040 mg
| 0.9968 milligrams per microliter
| 498.64 microliters
| 500 microliters
| -0.27% | ≤|±3%| |
Mean
| | | 496.792mg | 0.9968 milligrams per microliter
| 498.39 microliters
| 500 microliters
| -0.32% | ≤|±3%| |
CV | | | 0.26% | | 0.26% | | | ≤1.5% |