Specification Number 100000229842 Created By DUTTA_M500
Revision Number 1 Date Created 28.10 .2024
Product Name Potato Flakes DD Instant Specification Changed On 11.11 .2024
InterSpec Id GAW-64912798 Specification Changed By SAP_WFRT
Material Code 64912798 Valid From 12.11.2024
Spec Status Released
Date Printed 18.11 .2024
ProductVision Spec ID | Specification Number | 100000229842 | Created By | DUTTA_M500 |
| :--- | :--- | :--- | :--- |
| Revision Number | 1 | Date Created | 28.10 .2024 |
| Product Name | Potato Flakes DD Instant | Specification Changed On | 11.11 .2024 |
| InterSpec Id | GAW-64912798 | Specification Changed By | SAP_WFRT |
| Material Code | 64912798 | Valid From | 12.11.2024 |
| Spec Status | Released | | |
| Date Printed | 18.11 .2024 | | |
| ProductVision Spec ID | | | |
Header 页眉
Reason 原因
Reason For Issue 问题原因
Usage 用法
WORLD
Reason For Issue Usage
WORLD| Reason For Issue | Usage |
| :--- | :--- |
| | WORLD |
New full MET specification 新的完整 MET 规范
General Information 一般信息
Description 描述
Instant potato flakes produced on drum driers. 在滚筒催干机上生产的速溶马铃薯片。
Scientific Name: Solanum tuberosum 学名: Solanum tuberosum
Property Target Min Max UoM "Delivery
Condition" Usage
Transport Temperature 2 25 ^(@)C WORLD
Storage Temperature 2 25 ^(@)C WORLD
Shelf Life Total Days 90 day(s) WORLD
Shelf Life Total Months 3 month(s) WORLD
Shelf Life on Delivery Days 68 day(s) WORLD| Property | Target | Min | Max | UoM | Delivery <br> Condition | Usage |
| :--- | :--- | :--- | :--- | :--- | :--- | :--- |
| Transport Temperature | | 2 | 25 | ${ }^{\circ} \mathrm{C}$ | | WORLD |
| Storage Temperature | | 2 | 25 | ${ }^{\circ} \mathrm{C}$ | | WORLD |
| Shelf Life Total Days | | 90 | | day(s) | | WORLD |
| Shelf Life Total Months | | 3 | | month(s) | | WORLD |
| Shelf Life on Delivery Days | | 68 | | day(s) | | WORLD |
Confidential 机要
Shelf Life on Delivery Months 交货时的保质期月份
2.26
month(s) 月
WORLD
Shelf Life on Delivery Months 2.26 month(s) WORLD| Shelf Life on Delivery Months | | 2.26 | | month(s) | | WORLD |
| :--- | :--- | :--- | :--- | :--- | :--- | :--- |
Clean, dry, dark, not stored and transported with incompatible food and/or non-food materials. 清洁、干燥、避光、不与不相容的食品和/或非食品材料共贮和运输。
Storage conditions described are valid for unopen/sealed packaging only 所描述的储存条件仅适用于未开封/密封的包装
Packaging Material 包装材料
Food-contact packaging material must be food-grade and comply with all relevant foods packaging and migration legislation. 食品接触包装材料必须为食品级,并符合所有相关的食品包装和迁移法规。
Property Method Cr Usage
Appearance UMA-5588 x WORLD
Odour UMA-5590 X WORLD
Taste UMA-2043 X WORLD
Texture UMA-5588 X WORLD| Property | Method | Cr | Usage |
| :--- | :--- | :--- | :--- |
| Appearance | UMA-5588 | x | WORLD |
| Odour | UMA-5590 | X | WORLD |
| Taste | UMA-2043 | X | WORLD |
| Texture | UMA-5588 | X | WORLD |
Appearance 外观
Yellowish, free-flowing flakes without discolouration 淡黄色、自由流动的薄片,无变色
Odour 气味
Typical of potato, without off-odour 典型的马铃薯,无异味
Taste 味道
Typical of potato, without off-taste, comparable to standard 典型的马铃薯,无异味,与标准马铃薯相当
Texture 质地
Flakes 片
Prepared 准备
Preparation Method 制备方法
Put 125 ml cold milk and 2 g salt into a bowl. Add 250 ml boiling water. Stir in 57.5 g potato flakes into the liquid. Test the mash after 2 minutes. 将 125 ml 冷牛奶和 2 g 盐放入碗中。加入 250 ml 沸水。将 57.5 克马铃薯片搅拌到液体中。2 分钟后测试麦芽浆。
Sensoric Examination 感官检查
Property 财产
Method 方法
Cr 铬
Usage 用法
Appearance 外观
UMA-2043
X
WORLD
Odour 气味
UMA-2043
X
WORLD
Taste 味道
UMA-2043
X
WORLD
Texture 质地
UMA-2043
X
WORLD
Property Method Cr Usage
Appearance UMA-2043 X WORLD
Odour UMA-2043 X WORLD
Taste UMA-2043 X WORLD
Texture UMA-2043 X WORLD| Property | Method | Cr | Usage |
| :--- | :--- | :--- | :--- |
| Appearance | UMA-2043 | X | WORLD |
| Odour | UMA-2043 | X | WORLD |
| Taste | UMA-2043 | X | WORLD |
| Texture | UMA-2043 | X | WORLD |
Appearance 外观
Pale yellow to yellow mashed potatoes, not discoloured 淡黄色至黄色的土豆泥,未变色
Odour 气味
Typical of cooked potatoes, slightly spiced, without off-odour 典型的煮熟的马铃薯,略带香料,无异味
Taste 味道
Typical of cooked potatoes, slightly spiced, without off-taste 典型的煮熟的土豆,略带香料,无异味
Texture 质地
Soft mash, good water absorption, not sticky 软醪,吸水性好,不粘腻
Defects / Foreign Material 缺陷/异物
Foreign Material Critical 异物严重
Property 财产
Max 麦克斯
UoM 计量单位
Method 方法
Cr 铬
Usage 用法
Total Foreign Material Critical 严重异物总数
0
No./100kg 数量/100kg
UMA-2008
X
WORLD
Property Max UoM Method Cr Usage
Total Foreign Material Critical 0 No./100kg UMA-2008 X WORLD| Property | Max | UoM | Method | Cr | Usage |
| :--- | :--- | :--- | :--- | :--- | :--- |
| Total Foreign Material Critical | 0 | No./100kg | UMA-2008 | X | WORLD |
Foreign Material Major 异物材料专业
Property 财产
Max 麦克斯
UoM 计量单位
Method 方法
Cr 铬
Usage 用法
Total Foreign Material Major 外来材料专业合计
0
No./100kg 数量/100kg
UMA-2008
WORLD
Property Max UoM Method Cr Usage
Total Foreign Material Major 0 No./100kg UMA-2008 WORLD| Property | Max | UoM | Method | Cr | Usage |
| :--- | :--- | :--- | :--- | :--- | :--- |
| Total Foreign Material Major | 0 | No./100kg | UMA-2008 | | WORLD |
Foreign Material Minor 异物轻微
Property 财产
Max 麦克斯
UoM 计量单位
Method 方法
Cr 铬
Usage 用法
Total Foreign Material Minor 次要异物总数
0
No./100kg 数量/100kg
UMA-2008
WORLD
Property Max UoM Method Cr Usage
Total Foreign Material Minor 0 No./100kg UMA-2008 WORLD| Property | Max | UoM | Method | Cr | Usage |
| :--- | :--- | :--- | :--- | :--- | :--- |
| Total Foreign Material Minor | 0 | No./100kg | UMA-2008 | | WORLD |
Reference Text 参考文本
Foreign Material Definitions 异物定义
Foreign material is defined as any object/material which may become part of the product being produced, which is not designed to be part of such product Foreign Materials Classification: 1. Critical - Those foreign materials that are hazardous in food, that can potentially cause harm to the consumer. 2. Major - Those foreign materials that are not hazardous in food at low levels, but that are objectionable when present in food. 3. Minor - Those foreign materials that are not hazardous in food, but that are unwanted in food but technically unavoidable and the refore tolerated at very low levels (Usually of natural origin) 异物被定义为可能成为正在生产的产品一部分的任何物体/材料,其设计目的不是此类产品的一部分 异物分类: 1. 关键 - 那些在食品中有害的异物,可能对消费者造成伤害。2. 主要 - 那些在食物中含量低时无害,但在食物中存在时令人反感的异物。3. 轻微 - 那些在食品中没有危险,但在食品中不需要但在技术上不可避免且耐受水平非常低的异物(通常是天然来源的)
SAV Foreign Material Additional Requirements for Vegetable SAV 蔬菜的异物附加要求
In deviation to the general ‘no Foreign Material Requirement’ the following Foreign Material Categories are valid for this raw mate rial: Critical (Cat A) Foreign Materials (hazardous and unacceptable): Metal pieces (ferrous and non-ferrous),Glass, Hard Plastic, Rodent and Bird faeces etc, Foreign vegetables/ materials: Common allerge ns not declared, Cigarette stubs, Plasters, Insect infestation, Bones, Large Stones greater than 3mm, Wood pieces greater than 5mm,W5 \mathrm{~mm}, \mathrm{~W} oody pieces of vegetable that remain hard during re-hydration and/or greater than 5 mm , Insect pieces greater than 5 mm , Hard kernels greater than 5 mm , String/rope greater than 7 mm , Soft plastic greater than 7 mm , Paper greater than 7 mm , Hair greater than 20mm, Other s (Which are detrimental to Food Safety) Major (Cat B) Foreign Materials (unacceptable): Small stones less than 3 mm , Insect parts less than 5 mm , Wood less than 5 mm , Hard kernels less than 5 mm , Strings/rope less than 7 mm , Soft Plastic less than 7 mm , Paper less than 7 mm , Hair less than 20mm Minor (Cat C) Foreign Materials (tolerated at low levels): Soft stems and same plant material, Woody pieces of vegetables which re-hydrate, Foreign vegetable material, Parts of other non ve getable plants 与一般的“无异物要求”不同,以下异物类别适用于此原材料: 关键(A 类) 异物(危险和不可接受):金属件(黑色金属和有色金属)、玻璃、硬塑料、啮齿动物和鸟类粪便等、异物蔬菜/材料:未申报的常见过敏症、烟头、膏药、昆虫侵扰、骨头、 大于 3 毫米的大石头、大于 5mm,W5 \mathrm{~mm}, \mathrm{~W} 在再水化过程中保持坚硬和/或大于 5 毫米的蔬菜的木块、大于 5 毫米的昆虫碎片、大于 5 毫米的硬核、大于 7 毫米的绳子/绳子、大于 7 毫米的软塑料、大于 7 毫米的纸张、大于 20 毫米的头发、 其他(对食品安全有害的物质) 主要(B 类) 异物(不可接受):小于 3 毫米的小石头、小于 5 毫米的昆虫部位、小于 5 毫米的木头、小于 5 毫米的硬核、绳子/绳子小于 7 毫米、软塑料小于 7 毫米、纸张小于 7 毫米、头发小于 20 毫米 轻微(C 类)异物(低水平容忍): 软茎和相同的植物材料, 再补水的木质蔬菜片, 外国蔬菜材料, 其他不可获取植物的一部分