Overview 概述

You need to use the correct food handling techniques to reduce the chance that bacteria will contaminate food. These include:
您需要使用正确的食品处理技术来减少细菌污染食物的机会。这些包括：

• maintaining good personal hygiene
  保持良好的个人卫生
• using gloves properly 正确使用手套
• safely defrosting, cooking, cooling and reheating food
  安全地解冻、烹饪、冷却和再加热食物
• monitoring food temperature
  监测食物温度