⼯段 Sections | 责任⼈ Responsible person | 时间及次数 Time and frequency | 详细内容 Details: |
员⼯分类 Classification of employees |
压机组⻓ Press unit length |
6:50/18:50 | 和上⼀班班长做好交接班⼯作:检查上班的设备卫⽣是否完成,⼯具是否齐全;协助中⽅⼈员开班前会,点数,统计吃饭⼈数,有⼈员 没有来上班,合理调配⼈员⼯作。 Do a good job of handover work with the previous shift leader: check whether the equipment and sanitation at work are completed and whether the tools are complete; Assist the Chinese staff to have a pre-shift meeting, count, count the number of diners, and reasonably allocate staff work if some people do not come to work. |
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7:00、8:00、9:00、10:00、11:00、12:00、13:00、14:00、15:00、1 6:00、17:00、18:00/19:00、20:00、21:00、22:00、23:00、0:00、1: 00、2:00、3:00、4:00、5:00、6:00 |
每⼩时巡视⼀次车间设备运转是否正常,砖坯质量是否合格; Inspect every hour whether the workshop equipment is operating normally and whether the quality of the bricks is qualified; |
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09:30/15:30/3:30 | 安排本班⼈员进⾏现场6S⼯作,对本车间范围内全⾯清扫。 Arrange the staff of the class to carry out on-site 6S work and clean the whole area of the workshop. |
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18:00/6:00 | 检查本班场地卫⽣是否清扫⼲净,以确保下班前各项⼯作完成 Check whether the site guards of the class are cleaned to ensure that all the work is completed before leaving work |
| | 11:30/23:30 | 安排轮员⼯领取餐⾷,发放给本班上班员⼯。 Arrange for the rotation workers to receive meals and distribute them to the staff of the shift. |
| | 每时每刻 24/7 | 有员⼯请假、上卫⽣间或吃饭,岗位缺⼈时,合理安排、协调各岗位⼈员,保证各岗位每时刻都在监控中 When there is a shortage of staff members, reasonable arrangements and coordination of personnel in each position to ensure that each post is under monitoring at all times |
| | 17:00/05:00 | 督促操作⼯做好当班压机冲压数的记录;协助中⽅⼈员记录考勤。 Supervise the operator to keep a record of the number of presses on duty; Assist Chinese staff to record attendance. |
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设备保养⼯ Equipment maintenance worker | 7:00 | 认真检查车间所有设备的运⾏情况,对关键设备进⾏润滑保养,发现异常及时报告中⽅班长。 Carefully inspect the operation of all equipment in the workshop, lubricate and maintain key equipment, and report to the squad leader in time if any abnormalities are found. |
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8:30、9:30、10:30、11:30、12:30、13:30、14:30、15:30、16:30、 17:30、18:30/19:30、20:30、21:30、22:30、23:30、0:30、1:30、2: 8:30、9:30、10:30、11:30、12: 30、13:30、14:30、15:30、16:30、17:30、18:30/19:30、20:30、21:30、22:30、23:30、0:30、1:30、2: 30、3:30、4:30、5:30、6:30 |
每⼩时巡视⼀次车间设备运转是否正常,督促操作⼯对砖坯质量缺陷的检查情况 Inspect the normal operation of the workshop equipment every hour, and urge the operator to inspect the quality defects of the bricks |
| | 09:30/15:30/3:30 | 监督本班⼈员进⾏现场清扫,在各岗位⼈员在清扫时重点把控砖坯质量关 Supervise the on-site cleaning of the staff of the class, and focus on controlling the quality of the bricks when the personnel of each post are cleaning |
| | 每时每刻 24/7 | 协助班长对本班的设备和⼈员的管理;班长请假或外出办事⾃动⾏使班长权⼒、管理本班⽇常事物 Assist the squad leader in the management of the equipment and personnel of the class; The squad leader takes leave or goes out to do errands on his own initiative, so that the squad leader has the power to manage the daily affairs of the class |
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压机操作⼯ Press operator | 7:30、9:30、11:30、13:30、15:30、17:30/19:30、21:30、23:30:1:30 、3:30、5:30 7:30、9:30、11:30、13:30、15: 30、17:30/19:30、21:30、23:30:1:30、3:30、5:30 |
每两⼩时检测⼀次砖坯厚度,记录压机各项参数,发现异常及时报告班长;每半个⼩时检查⼀次砖坯质量,发现异常及时报告班长 Detect the thickness of the brick every two hours, record the parameters of the press, and report to the squad leader in time if any abnormalities are found; Check the quality of the bricks every half an hour, and report to the squad leader in time if any abnormalities are found |
| | 09:30/15:30/3:30 | 对⾃⼰所属的区域进⾏清扫整理 Clean up the area you belong to |
| | 每时每刻 24/7 | 关注压机运⾏情况是否正常,砖坯是否有分层、坯粉、崩⾓等缺陷,下道⼯序重新启动后及时开机 Pay attention to whether the operation of the press is normal, whether the bricks have defects such as delamination, billet powder, chipping angle, etc., and start the machine in time after the restart of the next work sequence |
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⼲燥入⼝⼯ Dry mouth worker |
每时每刻 24/7 | 检查每⽚砖坯是有分层、崩⾓、坯粉、粘模等缺陷,进⼊⼲燥窑的砖坯是否整齐,发现异常及时报告班长 Check that each brick is layered, chipping, billet powder, sticking mold and other defects, whether the bricks entering the drying kiln are neat, and report to the squad leader in time if any abnormalities are found |
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09:30/15:30/3:30 | 对⾃⼰所属的区域进⾏清扫整理 Clean up the area you belong to |
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