9:00am to 5:00pm for four consecutive days 连续四天上午 9:00 至下午 5:00
Site 网站
Macau University of Science and Technology 澳门科技大学
Instructor 教员
Ms. Canny SL Tan Canny SL Tan 女士
Examination Fee 考试费
MOP11,800 includes application, exam, and workshop materials 澳门币11,800元包括申请费、考试费和工作坊材料费
Transfer & Meals 接送和餐饮
Participants are responsible for their own transfer and meals 参加者自行负责接送和用餐
Program Certified Hospitality Educator (CHE) Workshop
Date 22-25, November 2024
Time 9:00am to 5:00pm for four consecutive days
Site Macau University of Science and Technology
Instructor Ms. Canny SL Tan
Examination Fee MOP11,800 includes application, exam, and workshop materials
Transfer & Meals Participants are responsible for their own transfer and meals| Program | Certified Hospitality Educator (CHE) Workshop |
| :--- | :--- |
| Date | 22-25, November 2024 |
| Time | 9:00am to 5:00pm for four consecutive days |
| Site | Macau University of Science and Technology |
| Instructor | Ms. Canny SL Tan |
| Examination Fee | MOP11,800 includes application, exam, and workshop materials |
| Transfer & Meals | Participants are responsible for their own transfer and meals |
Admission Requirements 入学要求
计划 A 要求（针对教育工作者和amp；学生）
PLAN A requirements
(for educators & students)
PLAN A requirements
(for educators & students)| PLAN A requirements |
| :---: |
| (for educators & students) |
计划 B 要求（针对行业专业人员）
PLAN B requirements
(for industry professionals)
PLAN B requirements
(for industry professionals)| PLAN B requirements |
| :---: |
| (for industry professionals) |
.
Currently employed full-time as a post-
secondary hospitality educator, with at
least two years of experience in one or
more such positions
Have at least a baccalaureate degree
or international diploma from an
approved institution
Have at least two years of full-time
professional experience in the
hospitality industry, with a minimum of
one year in a managerial or supervisory
position
Speak, read, and write English fluently
Currently employed full-time as a post-
secondary hospitality educator, with at
least two years of experience in one or
more such positions
Have at least a baccalaureate degree
or international diploma from an
approved institution
Have at least two years of full-time
professional experience in the
hospitality industry, with a minimum of
one year in a managerial or supervisory
position
Speak, read, and write English fluently| Currently employed full-time as a post- |
| :--- |
| secondary hospitality educator, with at |
| least two years of experience in one or |
| more such positions |
| Have at least a baccalaureate degree |
| or international diploma from an |
| approved institution |
| Have at least two years of full-time |
| professional experience in the |
| hospitality industry, with a minimum of |
| one year in a managerial or supervisory |
| position |
| Speak, read, and write English fluently |
Currently employed full-time or part-time
as a post-secondary hospitality educator
Have at least five years of full-time
professional experience in the hospitality
industry, with a minimum of two years in
a managerial or supervisory position
Speak, read, and write English fluently| Currently employed full-time or part-time |
| :--- |
| as a post-secondary hospitality educator |
| Have at least five years of full-time |
| professional experience in the hospitality |
| industry, with a minimum of two years in |
| a managerial or supervisory position |
| Speak, read, and write English fluently |
"PLAN A requirements
(for educators & students)" "PLAN B requirements
(for industry professionals)"
."Currently employed full-time as a post-
secondary hospitality educator, with at
least two years of experience in one or
more such positions
Have at least a baccalaureate degree
or international diploma from an
approved institution
Have at least two years of full-time
professional experience in the
hospitality industry, with a minimum of
one year in a managerial or supervisory
position
Speak, read, and write English fluently" "Currently employed full-time or part-time
as a post-secondary hospitality educator
Have at least five years of full-time
professional experience in the hospitality
industry, with a minimum of two years in
a managerial or supervisory position
Speak, read, and write English fluently"| PLAN A requirements <br> (for educators & students) | PLAN B requirements <br> (for industry professionals) |
| :--- | :--- |
| .Currently employed full-time as a post- <br> secondary hospitality educator, with at <br> least two years of experience in one or <br> more such positions <br> Have at least a baccalaureate degree <br> or international diploma from an <br> approved institution <br> Have at least two years of full-time <br> professional experience in the <br> hospitality industry, with a minimum of <br> one year in a managerial or supervisory <br> position <br> Speak, read, and write English fluently | Currently employed full-time or part-time <br> as a post-secondary hospitality educator <br> Have at least five years of full-time <br> professional experience in the hospitality <br> industry, with a minimum of two years in <br> a managerial or supervisory position <br> Speak, read, and write English fluently |
Topics covered: 主题涵盖
Curriculum planning and development, lesson planning and instructional objectives, understanding learning theories, creating positive classroom culture, content development and presentation, interactive teaching methods, course and lesson evaluation, etc. 课程规划与开发、备课与教学目标、了解学习理论、创建积极的课堂文化、内容开发与呈现、互动教学法、课程与课时评估等。
The CHE program features the only one of its kind globally to certify hospitality educators as well as industry professionals with a four-day intensive and interactive learning workshop. The workshop also uses the latest cutting edge principles and skills that provide the best educational experience for hospitality students, faculty, and industry professionals. CHE项目是全球唯一一个通过为期四天的强化互动学习研讨会对酒店管理教育工作者和行业专业人士进行认证的项目。讲习班还采用最新的前沿原则和技能，为酒店管理专业的学生、教师和行业专业人员提供最佳的教育体验。
Candidates who successfully completed the CHE workshop and pass the certification examination will earn: 成功完成 CHE 讲习班并通过认证考试的学员将获得
CHE designation CHE 名称
CHE certificate CHE 证书 *\cdot CHE lapel pin *\cdot CHE 徽章
Deadline for submitting the application form with your current resume is October 28 2024. Successful applicants will be informed individually. 提交申请表和简历的截止日期为 2024 年 10 月 28 日。我们将单独通知成功的申请者。
Registration Instructions: 注册说明：
- Application Procedures - 申请程序
Please complete the designated registration form and submit it to the Faculty of Hospitality and Tourism Management of MUST via email at FHTM_inquiry@must.edu.mo or in person at the administrative office located on the 3/F of Block O of MUST. 请填妥指定登记表格，并透过电邮FHTM_inquiry@must.edu.mo或亲临位于贸大O座3楼的行政办公室，向贸大款待及旅游管理学院递交。
Applicants must provide valid identification documents when registering. 报名时，申请人必须提供有效身份证件。
Course quotas are distributed on a first-come, first-served basis. The Faculty will not process any incomplete application forms or any application forms without proof of payment of tuition fees. 课程配额按先到先得的原则分配。学院将不处理任何不完整的申请表或没有学费支付证明的申请表。
Payment Methods: 付款方式：
The full tuition fee must be paid seven days before the course begins. 全额学费必须在开课前七天支付。
Payment can be made in cash or by check made payable to “Macau University of Science and Technology”. 可使用现金或支票付款，支票抬头请写 "澳门科技大学"。
Payment can also be made by bank transfer. After completing the transfer, please send a scanned copy of the bank transfer receipt by email to FHTM_inquiry@must.edu.mo. 也可通过银行转账支付。完成转账后，请将银行转账收据的扫描件通过电子邮件发送至FHTM_inquiry@must.edu.mo。
Credit card payment is not accepted. 不接受信用卡付款。
Bank Information: 银行信息：
銀行名稱： Bank Name
銀行名稱：
Bank Name
銀行名稱：
Bank Name| 銀行名稱： |
| :--- |
| Bank Name |
中國銀行澳門分行 中國銀行澳門分行 中國銀行澳門分行 中國銀行澳門分行
中國銀行澳門分行
Bank of China Macau Branch
中國銀行澳門分行
Bank of China Macau Branch| 中國銀行澳門分行 |
| :--- |
| Bank of China Macau Branch |
銀行賬戶名稱： Account Name
澳門科技大學 澳門科技大學
澳門科技大學
Macau University of Science and Technology
澳門科技大學
Macau University of Science and Technology| 澳門科技大學 |
| :--- |
| Macau University of Science and Technology |
開戶銀行地址：
Bank Address| 開戶銀行地址： |
| :--- |
| Bank Address |
澳門蘇雅利士大馬路中國銀行大厦地下 Avenida Doutor Mario Soares, Bank of China Building G/F, Macau 澳門蘇雅利士大馬路中國銀行大厦地下
環球電訊號碼：Swift code
BKCHMOMX
"銀行名稱：
Bank Name" "中國銀行澳門分行
Bank of China Macau Branch"
銀行賬戶名稱： Account Name "澳門科技大學
Macau University of Science and Technology"
"銀行賬號：
Account No" 澳門幣賬戶 180101207882615港 幣賬戶 180111238474366人民幣帳戶 182988100018705
"開戶銀行地址：
Bank Address" 澳門蘇雅利士大馬路中國銀行大厦地下 Avenida Doutor Mario Soares, Bank of China Building G/F, Macau
環球電訊號碼：Swift code BKCHMOMX| 銀行名稱： <br> Bank Name | 中國銀行澳門分行 <br> Bank of China Macau Branch |
| :---: | :---: |
| 銀行賬戶名稱： Account Name | 澳門科技大學 <br> Macau University of Science and Technology |
| 銀行賬號： <br> Account No | 澳門幣賬戶 180101207882615港 幣賬戶 180111238474366人民幣帳戶 182988100018705 |
| 開戶銀行地址： <br> Bank Address | 澳門蘇雅利士大馬路中國銀行大厦地下 Avenida Doutor Mario Soares, Bank of China Building G/F, Macau |
| 環球電訊號碼：Swift code | BKCHMOMX |
Contact Information: 联系信息：
Administrative Office, Faculty of Hospitality and Tourism Management, Macau University of Science and Technology 澳门科技大学酒店与旅游管理学院行政办公室
Address: Room O307, 3/F, Block O, MUST, Avenida Wai Long, Taipa, Macau 地址澳门氹仔伟龙大马路澳门科技大学 O 座 3 楼 O307 室
Phone: (+853) 88972381 or (+853) 88972382 电话：(+853) 88972381 或 (+853) 88972382
Fax: (+853) 28825990 传真： (+853) 28825990
Email: FHTM inquiry@must.edu.mo 电子邮件：FHTM inquiry@must.edu.mo
