Earl Grey Panna Cotta
伯爵红茶奶酪蛋糕

Afternoon tea is a perfect excuse to drink tea and eat desserts, but you can enjoy both of them with this silky, creamy, and earthy Earl Grey Panna Cotta recipe all at once.
下午茶是享受茶和甜点的完美借口，但你可以在这一刻同时享受这款丝滑、奶油般、带有泥土气息的伯爵茶香奶酪蛋糕食谱。

If you feel like my Tea Infused Panna Cotta recipes are too eccentric, maybe you will find this Earl Grey Panna Cotta perfect for your tastebud. A creamy panna cotta is the perfect dessert to infuse with this tea. It is sort of like a vanilla canvas waiting to become even tastier with the addition of tea.
如果你觉得我的茶香奶油焦糖布丁食谱太古怪，也许你会发现这个伯爵茶奶油焦糖布丁非常适合你的味蕾。一款奶油焦糖布丁是完美的甜点，可以加入这种茶来调味。它有点像一块等待着加入茶变得更美味的香草画布。
You need to try this dessert, really because it tastes so good.
你需要尝尝这个甜点，真的，因为它味道太棒了。

The milk and cream in the panna cotta are infused with earl grey tea. You will be able to taste the perfumey bergamot notes when you take a bite of this decadent mini treat.
乳制品和奶油在奶酪蛋糕中浸入了伯爵茶。当你咬下这个奢华的迷你甜点时，你会尝到香水般的佛手柑香味。
Eating this tea-infused panna cotta is like drinking your afternoon tea and enjoying your cold dessert in a cup.
吃这个茶香味的帕娜科托就像喝下午茶同时享受杯中的冷甜点。

About Earl Grey 关于伯爵灰

Earl Grey tea is one of the most recognized flavored teas in the world. It is a tea blend that has been flavored with the addition of oil of bergamot orange.
伯爵茶是世界上最知名的调味茶之一。它是一种茶混合，用佛手柑油的添加调味。
Bergamot is a citrus fruit with the appearance and flavor somewhere between an orange and a lemon with a little grapefruit and lime thrown in. The rind’s fragrant oil is added to black tea to give earl grey its unique taste.
佛手柑是一种柑橘类水果，其外观和风味介于橙子和柠檬之间，还带有一点葡萄柚和青柠的味道。果皮中的芳香油被添加到黑茶中，赋予伯爵灰茶独特的风味。
The tea has been used as a flavoring for many types of cakes and confectionery.
茶叶被用作许多类型蛋糕和糖果的调味品。

About Earl Grey Panna Cotta
关于伯爵灰帕娜科托

For making this recipe, you will need to steep the earl grey tea in the hot cream mixture for at least 15 minutes. I believe that you can find earl grey in loose-leaf or regular tea bag form. Instead of using regular tea bags that can come in any size, I prefer using earl grey loose leaf tea. I need to measure the exact amount for the recipe, so I opted with using the loose-leaf.
为了制作这个食谱，你需要将伯爵灰茶在热奶混合物中浸泡至少 15 分钟。我相信你可以找到散装或普通茶袋形式的伯爵灰。我更喜欢使用伯爵灰散叶茶，而不是使用任何尺寸的普通茶袋。我需要测量确切的数量来制作食谱，所以我选择了使用散叶茶。

The infusion flavor tastes bright, complex steep with a subtle aroma and deep flavor of the earthy black tea as well as notes of the bergamot orange. It tastes like earl grey milk tea in the panna cotta form.
输液风味尝起来明亮，复杂地冲泡，带有微妙的香气和深邃的黑茶风味，以及佛手柑橙的音符。它尝起来像是一种奶油冻形式的伯爵茶奶茶。
It’s a wonderful dessert to make for a crowd and have your guests remark at the different nuances in flavor.
这是为一群人制作的一款美妙甜点，可以让你的客人对不同的风味层次发出赞叹。

More Tea Infused Panna Cotta Recipes
更多茶香浸透的帕马森奶酪食谱

Are you tea lovers? Don’t forget to check out these Tea Infused Panna Cotta flavors.
你是茶爱好者吗？别忘了看看这些茶香味的帕娜科塔风味。

More Earl Grey Recipes 更多伯爵红茶食谱

• Earl Grey Scones 伯爵红茶司康
• Earl Grey Butter Cookies
  伯爵茶黄油饼干
• Earl Grey Shortbread Cookies
  伯爵红茶酥饼
• Earl Grey Burnt Cheesecake
  伯爵灰烤芝士蛋糕

4.6 from 47 votes 4.6 来自 47 票

Earl Grey Panna Cotta 伯爵茶香奶酪冻

Afternoon tea is a perfect excuse to drink tea and eat desserts, but you can enjoy both of them with this silky, creamy, and earthy Earl Grey Panna Cotta recipe all at once.
下午茶是喝下午茶和吃甜点的完美借口，但你可以在这一刻享受这款丝滑、奶油和泥土气息的伯爵茶帕尔马干酪食谱。

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Author: Jaja Bakes 作者：Jaja Bakes

Course: Dessert 课程：甜点

Cuisine: Italian 意大利菜

Servings: 4 分量：4

Tap or hover to scale!
点击或悬停以缩放！

Prep Time 准备时间5 minutes minutes 分钟

Cook Time 烹饪时间15 minutes minutes 分钟

Total Time 总时间20 minutes minutes 分钟

Cook Mode 烹饪模式Prevent your screen from going dark
防止屏幕变暗

Ingredients 原料

• 3/4 cup (180 ml) whole milk
  3/4 杯（180 毫升）全脂牛奶
• 2 cups (480 ml) heavy cream
  2 杯（480 毫升）浓奶油
• 1/4 cup (50 gr) granulated sugar
  1/4 杯（50 克）细砂糖
• 3 sheets gelatin 3 片 明胶
• 1/2 tsp vanilla extract 1/2 茶匙香草提取物
• 1/4 cup (15 gr) loose leaf earl grey tea
  1/4 杯（15 克）散叶伯爵茶

Instructions 说明

• If you plan to unmold the panna cotta onto plates, lightly grease the inside of the glasses with vegetable oil and use a paper towel to wipe out most of the oil, leaving only a light residue. Otherwise, you can leave them uncoated.
  如果您计划将帕娜科塔脱模到盘子上，请用植物油轻轻润滑玻璃杯的内侧，并用纸巾擦掉大部分油，只留下少量残留物。否则，您可以不涂层。
• Soak the gelatin sheets in cold water until soft. Set aside.
  将明胶片浸泡在冷水中直至变软。放置一旁。
• In a medium saucepan, heat milk, heavy cream, and sugar until simmer (do not boil). Remove from the heat.
  在中型平底锅中，加热牛奶、浓奶油和糖，直到微微沸腾（不要煮沸）。离火。
• Squeeze gelatin to remove any excess water and add it to the pan, stirring constantly until the gelatin is melted.
  挤压明胶以去除多余的水分，然后将其加入锅中，不断搅拌直到明胶完全融化。
• Add vanilla extract and loose leaf tea. Allow the mixture to steep for 10-15 minutes.
  加入香草提取物和散叶茶。让混合物浸泡 10-15 分钟。
• Strain the mixture through a fine sieve and pour evenly among the prepared molds. Refrigerate until set for at least 4 hours or overnight.
  将混合物通过细筛过滤，然后均匀地倒入准备好的模具中。放入冰箱冷藏，至少 4 小时或过夜，直到凝固。
• To remove from the mold, dip the bottom of the mold into a pot of hot water for 5 seconds to loosen the panna cotta. Slide a knife around the edge, then carefully turn over onto a serving plate.
  从模具中取出，将模具底部浸入热水中 5 秒钟，以松开奶油冻。在边缘周围滑动刀子，然后小心地翻转到服务盘上。

Nutrition 营养

Serving: 1serving | Calories: 494kcal | Carbohydrates: 18g | Protein: 6g | Fat: 45g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 142mg | Sodium: 54mg | Potassium: 191mg | Sugar: 18g | Vitamin A: 1850IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 0.1mg
服务: 1 服务 | 热量: 494 千卡 | 碳水化合物: 18 克 | 蛋白质: 6 克 | 脂肪: 45 克 | 饱和脂肪: 29 克 | 多不饱和脂肪: 2 克 | 单不饱和脂肪: 11 克 | 胆固醇: 142 毫克 | 钠: 54 毫克 | 钾: 191 毫克 | 糖: 18 克 | 维生素 A: 1850IU | 维生素 C: 1 毫克 | 钙: 138 毫克 | 铁: 0.1 毫克

Did You Make This Recipe?
你做了这个食谱吗？I love hearing how you went with the my recipes. Leave a comment below or tag @jacintahalim on Instagram.
我喜欢听你尝试我的食谱的情况。在下面留言或在我的 Instagram 上标记@jacintahalim。